Hanukkah starts tonight and goes through next week.One of the traditions of the holiday is to eat foods fried in oil. Did you know that there are different kinds of latkes? They don't have to be made from potato, and I have some alternative latke ideas. It's also becoming more popular to eat a kind of fried doughnuts called sufganiot as they do in Isreal. I can't say that I've made an authentic replication of those, but my low-carb doughnuts could be used instead. Low-Carb Hanukkah
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Hanukkah starts tonight and goes through next week.One of the traditions of the holiday is to eat foods fried in oil. Did you know that there are different kinds of latkes? They don't have to be made from potato, and I have some alternative latke ideas. It's also becoming more popular to eat a kind of fried doughnuts called sufganiot as they do in Isreal. I can't say that I've made an authentic replication of those, but my low-carb doughnuts could be used instead.
Hanukkah starts tonight and goes through next week.One of the traditions of the holiday is to eat foods fried in oil. Did you know that there are different kinds of latkes? They don't have to be made from potato, and I have some alternative latke ideas. It's also becoming more popular to eat a kind of fried doughnuts called sufganiot as they do in Isreal. I can't say that I've made an authentic replication of those, but my low-carb doughnuts could be used instead. 
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